Do you ever feel like your body is staging a silent protest against certain foods? Perhaps you've experienced mysterious headaches, unexplained stomach pain, or the dreaded bloat after a seemingly innocent meal. Well, you're not alone. In fact, you might be one of the 80% of the population harboring a food sensitivity without even realizing it.
The food supply in the United States has undergone quite the transformation since we were kids. Gone are the days of enzyme-rich goodies straight from the farm. Instead, we're faced with a culinary landscape riddled with chemicals and lacking in vital nutrients. It's no wonder our bodies are feeling a bit out of sorts.
At MedStudio, we believe in uncovering the mysteries of our bodies, one bite at a time. That's why we offer Food Sensitivity Testing.
So, what exactly does this test do? Well, it's not your run-of-the-mill food allergy test. Those dramatic reactions you've seen in movies – think swelling lips and gasping for air – are typically the work of IgE antibodies, signaling a full-blown food allergy. Our test, however, sets its sights on a different culprit: an entirely different antibody—IgG (immunoglobulin G), the sneaky little devils behind those slow-burning food sensitivities.
Think of it as a detective, sifting through the evidence to uncover the elusive triggers behind your discomfort. With a comprehensive panel, we leave no stone unturned in our quest for culinary enlightenment.