Let's Roll! A Meatball Adventure
Ah, the humble meatball – a delightful concoction of savory goodness that has graced dinner tables for generations. But why settle for ordinary when you can embark on a culinary journey with our delectable meatball recipe? Get ready to roll up your sleeves and dive into a world of flavor as we craft the ultimate meatball masterpiece!
For the Meatballs:
First things first, preheat your oven to 400°F (205°C). It's time to set the stage for our culinary escapade!
In a large bowl, gather all the ingredients for the meatballs – eggs, milk, ground beef, ground pork, panko breadcrumbs, salt, pepper, onion powder, garlic powder, and just a hint of ground nutmeg. Now, channel your inner culinary maestro and mix it all together with your hands. But remember, dear chef, don't over-mix or risk the dreaded tough meatball syndrome!
- 1 lb. Ground Beef
- 1 lb. Ground Pork
- 1 c. Panko Breadcrumbs (You can get Gluten-free Breadcrumbs)
- 2 tsp. Unrefined Sea Salt
- 1 tsp. Freshly Ground Black Pepper
- 1 tsp. Onion Powder
Once your mixture is beautifully blended, it's time to shape our meaty wonders. Roll the mixture into tantalizing 1 1/2-inch balls and place them on a baking sheet, ensuring they maintain a respectful distance from each other. You might need more than one pan to accommodate these flavor-packed spheres. In the end, you should have a grand total of approximately 46 meatballs ready to steal the spotlight.
Pop your creations into the preheated oven and let them work their magic for 15–20 minutes until they're cooked through and radiating with irresistible aroma.
For the Gravy:
While our meatball magicians are busy baking, let's turn our attention to the gravy – the velvety companion that elevates our dish to culinary royalty.
- 4 tbsp. Salted Butter
- 5 tbsp. All-purpose Flour (feel free to substitute for gluten-free)
- 1 1/2 tsp. Unrefined Sea Salt
- 1/2 tsp. Freshly Ground Black Pepper
- 4 c. Whole Milk
In a large pot over medium heat, melt the butter and whisk in the flour, salt, and pepper. Let this delightful concoction cook for 2 minutes, whisking diligently to create a smooth roux. Now, it's showtime! Pour in 1 cup of milk while whisking, then add the rest of the milk, continuing to whisk until your gravy dreams come to life. Let it simmer and thicken until it reaches a glorious boil, whisking all the while. After 1 minute of bubbling brilliance, remove it from the heat.
Bringing It All Together:
With the meatballs now fully baked and the gravy glistening with perfection, it's time for the grand finale!
Add those delectable meatballs to the pot of gravy, stirring gently to ensure each one is enveloped in savory splendor. For an extra touch of elegance, garnish with parsley if your heart desires. Serve this symphony of flavors over a bed of creamy mashed potatoes, with a side of lingonberry sauce to add a delightful tartness to the ensemble.
And there you have it, dear culinary adventurers – a meatball masterpiece that's sure to tantalize your taste buds and transport you to flavor-filled realms. So roll up your sleeves, gather your ingredients, and let's embark on this epic meatball adventure together! Bon appétit!