Gluten-Related Health Issues Gluten is a protein found in wheat, barley and rye. A gluten allergy or intolerance means that your digestive system has an allergic reaction to gluten. Celiac disease in an autoimmune disorder that triggers your immune system to attack parts of your small intestine when gluten is ingested. This reaction damages your body’s ability to get proper absorption which leads to permanent intestinal damage and malnutrition. Common Foods Containing Gluten
- Bread
- Pasta
- Beer
- Sauces
- Processed Foods
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- Nausea
- Diarrhea
- Hives
- Canker Sores
- Ulcers
- Bloating
- Gas
- Stomach Pain
- Joint Pain
- Weight Loss
- Depression
- Anxiety
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